Everyone knows eating in an airport is, at best, a from of survival instinct, but as the holiday season sets into motion, it’s likely that you’ll be forced to do so in the next two months. Yet there’s more to airport food than sub-nutritious fast food, bad coffee, stale sandwiches, and overpriced ala carte dining  — provided you know where to look. Not only are many international airports revamping their food offerings, our own Kuala Lumpur International Airport (KLIA) has notable standouts – there are a few interesting hawker regional favorites, modern casual concepts, and enough fresh beer to coax even the most nervous of fliers into a drunken, pre-flight stupor. In short, there are several good spots to hit while you’re killing time during a three-hour delay.