If you like your fine wines, and having a place to go for some high-brow happy hour, Millesime is the place to be.
Every Monday to Fridays, Millesime hosts a Gourmet Hour, which is essentially their version of happy hour, and it starts around the time one kicks off work, between the time of 5.30pm to 7.30pm. If you’re the sort that does not take to pub peanuts nor cheap finger food too well, then you will be right at home at Millesime’s Gourmet hour – only the best, ingredients and best gourmet snacks will be served, free-flow, between the appointed time.




Chef Edward Lee is the chef and co-owner of 610 Magnolia, a restaurant known for Southern fare and a focus on farm-to-table cooking. Apart from the Bravo channel cooking competition, Chef Lee also has been featured on “Iron Chef America,” CBS’ “The Early Show,” BBC’s “The World,” Martha Stewart Living Channel and Mo Rocca’s “Foodography,” as well as being named a finalist, in 2011, for the Best Chef Award Southeast from the James Beard Foundation.


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